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Microbial community composition and function beneath temperate trees exposed to elevated atmospheric carbon dioxide and ozone.

Identifieur interne : 004560 ( Main/Exploration ); précédent : 004559; suivant : 004561

Microbial community composition and function beneath temperate trees exposed to elevated atmospheric carbon dioxide and ozone.

Auteurs : Rebecca L. Phillips [États-Unis] ; Donald R. Zak [États-Unis] ; William E. Holmes [États-Unis] ; David C. White [États-Unis]

Source :

RBID : pubmed:28547691

Abstract

We hypothesized that changes in plant growth resulting from atmospheric CO2 and O3 enrichment would alter the flow of C through soil food webs and that this effect would vary with tree species. To test this idea, we traced the course of C through the soil microbial community using soils from the free-air CO2 and O3 enrichment site in Rhinelander, Wisconsin. We added either 13C-labeled cellobiose or 13C-labeled N-acetylglucosamine to soils collected beneath ecologically distinct temperate trees exposed for 3 years to factorial CO2 (ambient and 200 µl l-1 above ambient) and O3 (ambient and 20 µl l-1 above ambient) treatments. For both labeled substrates, recovery of 13C in microbial respiration increased beneath plants grown under elevated CO2 by 29% compared to ambient; elevated O3 eliminated this effect. Production of 13C-CO2 from soils beneath aspen (Populus tremuloides Michx.) and aspen-birch (Betula papyrifera Marsh.) was greater than that beneath aspen-maple (Acer saccharum Marsh.). Phospholipid fatty acid analyses (13C-PLFAs) indicated that the microbial community beneath plants exposed to elevated CO2 metabolized more 13C-cellobiose, compared to the microbial community beneath plants exposed to the ambient condition. Recovery of 13C in PLFAs was an order of magnitude greater for N-acetylglucosamine-amended soil compared to cellobiose-amended soil, indicating that substrate type influenced microbial metabolism and soil C cycling. We found that elevated CO2 increased fungal activity and microbial metabolism of cellobiose, and that microbial processes under early-successional aspen and birch species were more strongly affected by CO2 and O3 enrichment than those under late-successional maple.

DOI: 10.1007/s00442-002-0868-x
PubMed: 28547691


Affiliations:


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Le document en format XML

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<div type="abstract" xml:lang="en">We hypothesized that changes in plant growth resulting from atmospheric CO
<sub>2</sub>
and O
<sub>3</sub>
enrichment would alter the flow of C through soil food webs and that this effect would vary with tree species. To test this idea, we traced the course of C through the soil microbial community using soils from the free-air CO
<sub>2</sub>
and O
<sub>3</sub>
enrichment site in Rhinelander, Wisconsin. We added either
<sup>13</sup>
C-labeled cellobiose or
<sup>13</sup>
C-labeled N-acetylglucosamine to soils collected beneath ecologically distinct temperate trees exposed for 3 years to factorial CO
<sub>2</sub>
(ambient and 200 µl l
<sup>-1</sup>
above ambient) and O
<sub>3</sub>
(ambient and 20 µl l
<sup>-1</sup>
above ambient) treatments. For both labeled substrates, recovery of
<sup>13</sup>
C in microbial respiration increased beneath plants grown under elevated CO
<sub>2</sub>
by 29% compared to ambient; elevated O
<sub>3</sub>
eliminated this effect. Production of
<sup>13</sup>
C-CO
<sub>2</sub>
from soils beneath aspen (Populus tremuloides Michx.) and aspen-birch (Betula papyrifera Marsh.) was greater than that beneath aspen-maple (Acer saccharum Marsh.). Phospholipid fatty acid analyses (
<sup>13</sup>
C-PLFAs) indicated that the microbial community beneath plants exposed to elevated CO
<sub>2</sub>
metabolized more
<sup>13</sup>
C-cellobiose, compared to the microbial community beneath plants exposed to the ambient condition. Recovery of
<sup>13</sup>
C in PLFAs was an order of magnitude greater for N-acetylglucosamine-amended soil compared to cellobiose-amended soil, indicating that substrate type influenced microbial metabolism and soil C cycling. We found that elevated CO
<sub>2</sub>
increased fungal activity and microbial metabolism of cellobiose, and that microbial processes under early-successional aspen and birch species were more strongly affected by CO
<sub>2</sub>
and O
<sub>3</sub>
enrichment than those under late-successional maple.</div>
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<sub>2</sub>
and O
<sub>3</sub>
enrichment would alter the flow of C through soil food webs and that this effect would vary with tree species. To test this idea, we traced the course of C through the soil microbial community using soils from the free-air CO
<sub>2</sub>
and O
<sub>3</sub>
enrichment site in Rhinelander, Wisconsin. We added either
<sup>13</sup>
C-labeled cellobiose or
<sup>13</sup>
C-labeled N-acetylglucosamine to soils collected beneath ecologically distinct temperate trees exposed for 3 years to factorial CO
<sub>2</sub>
(ambient and 200 µl l
<sup>-1</sup>
above ambient) and O
<sub>3</sub>
(ambient and 20 µl l
<sup>-1</sup>
above ambient) treatments. For both labeled substrates, recovery of
<sup>13</sup>
C in microbial respiration increased beneath plants grown under elevated CO
<sub>2</sub>
by 29% compared to ambient; elevated O
<sub>3</sub>
eliminated this effect. Production of
<sup>13</sup>
C-CO
<sub>2</sub>
from soils beneath aspen (Populus tremuloides Michx.) and aspen-birch (Betula papyrifera Marsh.) was greater than that beneath aspen-maple (Acer saccharum Marsh.). Phospholipid fatty acid analyses (
<sup>13</sup>
C-PLFAs) indicated that the microbial community beneath plants exposed to elevated CO
<sub>2</sub>
metabolized more
<sup>13</sup>
C-cellobiose, compared to the microbial community beneath plants exposed to the ambient condition. Recovery of
<sup>13</sup>
C in PLFAs was an order of magnitude greater for N-acetylglucosamine-amended soil compared to cellobiose-amended soil, indicating that substrate type influenced microbial metabolism and soil C cycling. We found that elevated CO
<sub>2</sub>
increased fungal activity and microbial metabolism of cellobiose, and that microbial processes under early-successional aspen and birch species were more strongly affected by CO
<sub>2</sub>
and O
<sub>3</sub>
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